Jump to content
  • Squirrel Pot Pie

       (1 review)

    • Ingredients:

      see above

      Prep Time: 30 mins Cook Time: 30-45 min

    6 sqrls, boiled or pressure cooked till tender

    debone meat, shred

    1 bag mixed veg- corn, green peas, carrots

    2 - cans cream chicken, 1 can cream potato

    Lots black pepper, no salt, soups have plenty

    1 Pkg Pillsbury Pie crust, contains 2


    place 1 crust in bottom of pie plate

    mix soups with 1/3 cup milk to thin

    mix soups, sqrl and vegs

    pour over pie crust,

    Place second crust on top and press edges with fork to seal, poke holes all over top crust to allow steam to vent,

    beat 1 egg with 1 tbls water, brush on top crust all over (makes it brown)

    Bake at 350, until top crust is golden brown,

    Dig In and enjoy, don't tell family or guest it squirrel they will devour:roflmao:

    • Like 2

    User Feedback

    Big Oak

       1 of 1 member found this review helpful 1 / 1 member

    Sounds good.

    Link to review

  • Create New...