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Showing content with the highest reputation since 06/02/2020 in all areas

  1. 1 point
    This was a really good way to cook em. I’ve done it twice now. For the most part mine fell off the bone. However I did have an old grey boar squirrel who’s meat was a different color than the rest when I cleaned em and he was tough as boot leather. In the future I know when I see one like that he can go straight to the dogs. Other than that it was great. I seasoned my flour with tony chachere’s and black pepper. Will be doing it this way from here on out. Do not try to pull this off late of an evening as it took me nearly 3 1/2 hours before they were done. Start about 2 if you want to eat at a decent hour.
  2. 1 point
    6 sqrls, boiled or pressure cooked till tender debone meat, shred 1 bag mixed veg- corn, green peas, carrots 2 - cans cream chicken, 1 can cream potato Lots black pepper, no salt, soups have plenty 1 Pkg Pillsbury Pie crust, contains 2 place 1 crust in bottom of pie plate mix soups with 1/3 cup milk to thin mix soups, sqrl and vegs pour over pie crust, Place second crust on top and press edges with fork to seal, poke holes all over top crust to allow steam to vent, beat 1 egg with 1 tbls water, brush on top crust all over (makes it brown) Bake at 350, until top crust is golden brown, Dig In and enjoy, don't tell family or guest it squirrel they will devour
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