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Will_P

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Everything posted by Will_P

  1. This was a really good way to cook em. I’ve done it twice now. For the most part mine fell off the bone. However I did have an old grey boar squirrel who’s meat was a different color than the rest when I cleaned em and he was tough as boot leather. In the future I know when I see one like that he can go straight to the dogs. Other than that it was great. I seasoned my flour with tony chachere’s and black pepper. Will be doing it this way from here on out. Do not try to pull this off late of an evening as it took me nearly 3 1/2 hours before they were done. Start about 2 if you want to eat at a decent hour.
  2. Will do brother, I appreciate the contact info

  3. Yessir. I think in the long run you will be glad that you decided to keep her. It just takes a little effort on our part to let them become what they were bred to be. Be sure to save enough vacation to be able to take some days off this winter to come enjoy the Ozarks of Missouri!

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