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  1. I raised this litter of pups because I wanted two for my own use. They were born August 6, 2021. She raised 10. Dam is Stephens (light bred) / Jukebox cross. Sire is Stephens (cedar creek hoss)/ Mountain Cur cross (Kimmer, York, MOD (My Old Dog) cross) Both parents are good dogs. They hunt hard, handle good, have good noses, suite me fine. I want $50 each for these pups, I'm not trying to make money, don't let the cheap price fool you, I only raise dogs for my own use and I have too many. These dogs are in Henderson, Texas. Call me rather than email... Gary Dumas 903 658 1350
    5 points
  2. This recipe will make even big fox squirrels very tender 4-5 squirrels cut up in pieces dry well, roll in buttermilk or egg wash Roll in flour seasoned with what you like (Cajun, cavenders, Mortons season all ect) Brown on both sides over medium heat, brown only, not until done!!! Put pieces on a plate that will fit inside of your crock pot. It ok to stack pieces if necessary. Put 1 inch water bottom of crock pot then find small saucer that will fit in bottom, place plate of squirrels on top of saucer. Idea is to steam the squirrels, not let come in contact with water. Put setting on high, leave for 2 hrs-. After 1 hr, batter will be gummy if touched, after 2 hrs it will be just like KFC original recipe. Serve with what ever you like.
    5 points
  3. 3 -4 whole/ cut up squirrels 1 can Cream of Celery soup 1 small container sliced mushrooms 1 medium onion chopped Salt and pepper squirrels, lay in bottom Add chopped onion Add sliced mushrooms Thin soup with 1/2 cup milk, pour over mixture in pot Cook on high 3 hrs till tender or in insta pot for 18 mins Serve over any type rice(I like Jasmine rice)
    4 points
  4. This was a really good way to cook em. I’ve done it twice now. For the most part mine fell off the bone. However I did have an old grey boar squirrel who’s meat was a different color than the rest when I cleaned em and he was tough as boot leather. In the future I know when I see one like that he can go straight to the dogs. Other than that it was great. I seasoned my flour with tony chachere’s and black pepper. Will be doing it this way from here on out. Do not try to pull this off late of an evening as it took me nearly 3 1/2 hours before they were done. Start about 2 if you want to eat at a decent hour.
    2 points
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