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Showing content with the highest reputation since 08/19/2021 in Recipe Reviews

  1. This was a really good way to cook em. I’ve done it twice now. For the most part mine fell off the bone. However I did have an old grey boar squirrel who’s meat was a different color than the rest when I cleaned em and he was tough as boot leather. In the future I know when I see one like that he can go straight to the dogs. Other than that it was great. I seasoned my flour with tony chachere’s and black pepper. Will be doing it this way from here on out. Do not try to pull this off late of an evening as it took me nearly 3 1/2 hours before they were done. Start about 2 if you want to eat at a decent hour.
    2 points
  2. Levi after talking to you over the last couple of years it didn't take me long to realize two things for sure we have in common. Squirrel dogs and good food. Thanks for the recipe there is nothing I like better than a crockpot cooked meal. Dave
    1 point
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