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Showing content with the highest reputation since 05/14/2020 in Recipe Reviews

  1. This was a really good way to cook em. I’ve done it twice now. For the most part mine fell off the bone. However I did have an old grey boar squirrel who’s meat was a different color than the rest when I cleaned em and he was tough as boot leather. In the future I know when I see one like that he can go straight to the dogs. Other than that it was great. I seasoned my flour with tony chachere’s and black pepper. Will be doing it this way from here on out. Do not try to pull this off late of an evening as it took me nearly 3 1/2 hours before they were done. Start about 2 if you want to eat
    1 point
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