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Showing content with the highest reputation since 07/25/2010 in Recipes

  1. 3 -4 whole/ cut up squirrels 1 can Cream of Celery soup 1 small container sliced mushrooms 1 medium onion chopped Salt and pepper squirrels, lay in bottom Add chopped onion Add sliced mushrooms Thin soup with 1/2 cup milk, pour over mixture in pot Cook on high 3 hrs till tender or in insta pot for 18 mins Serve over any type rice(I like Jasmine rice)
    4 points
  2. This recipe will make even big fox squirrels very tender 4-5 squirrels cut up in pieces dry well, roll in buttermilk or egg wash Roll in flour seasoned with what you like (Cajun, cavenders, Mortons season all ect) Brown on both sides over medium heat, brown only, not until done!!! Put pieces on a plate that will fit inside of your crock pot. It ok to stack pieces if necessary. Put 1 inch water bottom of crock pot then find small saucer that will fit in bottom, place plate of squirrels on top of saucer. Idea is to steam the squirrels, not let come in contact wi
    3 points
  3. 6 sqrls, boiled or pressure cooked till tender debone meat, shred 1 bag mixed veg- corn, green peas, carrots 2 - cans cream chicken, 1 can cream potato Lots black pepper, no salt, soups have plenty 1 Pkg Pillsbury Pie crust, contains 2 place 1 crust in bottom of pie plate mix soups with 1/3 cup milk to thin mix soups, sqrl and vegs pour over pie crust, Place second crust on top and press edges with fork to seal, poke holes all over top crust to allow steam to vent, beat 1 egg with 1 tbls water, brush on top crust all over (makes it
    1 point
  4. De-bone a few squirrels. cut the meat in bite size pieces. marinade the meat in Frank's red hot sauce over night. coat the meat in your favorite breading mix and fry over medium heat until done. easy to do and tastes great !!
    1 point
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